Simply-Simply Make Me Angry

I dont know what to do. My boss aa.. he is very mean wor.. He write "MEMPUNYAI INISIATIF YANG TINGGI TETAPI MEMPUNYAI SEDIKIT MASALAH DISIPLIN" in my SKT. Niama. How can I was simply simply commented like that?

I work for 7 years in public sector, I got good good markah given all this while, why la this fella easy easy put like that?

Now I have no spirit anymore. Niama. How can I was simply-simply said as problematic when the SKT is made to comment on the SASARAN KERJA TAHUNAN. Is it tercapai or not.

Listen. I work for 7 years, and this recent 3 years, I put my cheap knowledge flow to run the store plenty-plenty one. And that is the time my markah going down.

This fella all ha, need to learn something from PTD people. I really dont like one. But what can I do?

Now the boss also malu-malu with me. I dont want to make him malu but I know that this fella dont want me to leave the perfect system that I invented.

What can I do. My boss should recommend me promotion lah. If not, I tukar pi KDN.

Ayam Taugeh Ipoh

Ipoh Bean Sprout Chicken is a famous dish of Ipoh and known by Chinese all over the region including Bangkok and Jakarta. Finally, I found the recipe on the net and its a shame for someone from Ipoh who do cook, having no idea how to have this famous dish on the table domestically.

Poached Chicken

1. Bring a large pot of water to the boil. Make sure the pot is deep enough to submerge the entire chicken with the lid on.

2. Place garlic, scallions, peppercorns and goji berries into the cavity of the chicken.

3. When the water has boiled, remove the pot from the heat and place the chicken into the water, neck first. Put the lid on and leave the chicken to stand for 1 hour.

4. Then lift the chicken out of the water and set aside, as we need to boil the water again for its second bath.

5. Bring the pot of water to the boil again. Remove the pot from the heat and put the chicken back in for another 30 minutes bath. The chicken should be cooked by now but sometimes the bone can be still bloody when cut up. If you prefer it to be fully cooked, add an extra 30 minutes for the second bath but the texture of the chicken might be slightly different.

6. Act quickly, transfer the chicken to a large bowl of ice water to stop the cooking process. Important! Do not discard the pot of water bath! It is now a perfect pot of chicken stock ready to be used for the noodle soup later.

7. Once the chicken has cool down, discard all the mixture in the cavity. Rub sesame oil and soy sauce all over the chicken and it is ready to be cut up. Garnish with chopped red chillies and scallions, and a good sprinkle of white pepper powder.

Blanched bean sprouts (This should always be the last process as we need to keep the bean sprouts nice and crunchy.)

1. Place the bean sprouts in a wire skimming ladle and dip it inside the hot broth (NOT the boiling water for rice noodle) no more than 15 seconds.

2. Drain and serve on a plate.

3. Drizzle a good dash sesame oil and soy sauce all over.

4. Garnish with chopped red chillies and scallions, and a good sprinkle of white pepper powder.

For condiments, chopped hot green chilli padis and soy sauce on a saucer as a dip for the chicken.

Iklan Hari Malaysia 2011

Iklan Hari malaysia untuk tahun depan ini dibuat untuk dipersembahkan semasa temuduga jawatan dalam bidang penyiaran yang akan berlangsung pada 6 Oktober 2010 di SPA, Parcel C.