Saturday, December 20, 2014

Eating for not because of hungry

It always plenty of time for me to spend at eateries back in my hometown Ipoh with hometown friends. As the result, we create menu that nowhere to be found listed. 

Deep fried fishcake is one of the new species of food that popular among us. It served with chili mixed with garlic and vinegar sauce. On the menu list, it doesn't exist. 

Fishcakes in Cantonese curry is another mix up that usually picked and assorted by ourselves and none to be found popular in other place.

The main purpose of patroning these outlets usually are just because everyone that chattable is there, on a daily basis. Hence, having their food on the table to avoid the owner give a jerk face, is a common practise.  

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